Description
SHARP SERRATED BLADES FOR EVERY CUT: Each steak knife features a high carbon stainless steel serrated blade engineered for clean, precise cuts through meat and poultry – from a weeknight dinner to a weekend cookout
FULL TANG TRIPLE RIVET HANDLE CONSTRUCTION: The Traditions handle design includes a full tang blade running the entire length of the handle, secured by triple rivets for superior balance, stability, and long-lasting durability with every use
STAMPED STEAK KNIFE QUALITY YOU CAN FEEL: Stamped from high carbon stainless steel, these knives deliver strength and edge retention in a lightweight profile – ideal for everyday table settings, dinner parties, or as part of a complete knife set
TRUSTED FARBERWARE QUALITY FOR OVER 100 YEARS: Farberware has been a trusted name in kitchenware for more than a century, delivering reliable, durable tools that bring value and confidence to every meal preparation and dining experience
EASY CARE FOR LASTING PERFORMANCE: Hand wash each knife with warm water and mild detergent, then rinse and dry immediately to maintain the blade's integrity and appearance – simple care that keeps your steak knives performing meal after meal

Reviews
There are no reviews yet.